Strawberry Confit
This strawberry confit with whole candied strawberries makes a delicious addition to cakes! Follow our step-by-step, illustrated recipe and let us know if you loved it.
Author: Stéphane BOUR - Consultant en art culinaire (Bidart 64)
Greengage Chutney
Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!
Author: Chef Philippe